recipe: Steak San Marco

Steak San Marco

Steak San Marco

Prep Time: 4 h 5 m
Calories: 248 kcal

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Categories / Everyday Cooking

Ingredients

1 1/2 pounds beef stew meat
2 (8 ounce) cans tomato sauce
1/4 cup vinegar
1 (1 ounce) package dry onion soup mix (such as Lipton®)

Directions

Combine beef stew meat, tomato sauce, vinegar, and onion soup mix in a slow cooker.
Cook on Low until the beef is tender, 4 to 6 hours.

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