Steamed Radishes

Ingredients

• 20 radishes
• 2 tablespoons water
• 1/4 cup butter

Directions

1. Trim the ends off of the radishes and peel a band of radish-skin from around the middle of the radish.
2. Steam the radishes in a covered microwave safe container for 8 minutes, or until fork tender. Drain and toss with butter, serve immediately.

You may also like

Add Review