recipe: Stir-fried Lettuce With Garlic

Stir-fried Lettuce With Garlic

Stir-fried Lettuce With Garlic
  • Prep Time: 15 m
  • Calories: 87 kcal
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Ingredients

Directions

  1. Heat oil in a wok or large skillet over high heat; add green onions and 1/2 of the garlic. Cook and stir until fragrant, about 1 minute. Add romaine lettuce and oyster sauce; cook and quickly stir until lettuce turns bright green, 1 to 2 minutes. Turn heat to medium.
  2. Mix remaining garlic and salt into lettuce mixture and stir.
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