recipe: Stoofperen Met Rode Wijn (red Wine-poached Pears)

Stoofperen Met Rode Wijn (red Wine-poached Pears)

(1 reviews)
Stoofperen Met Rode Wijn (red Wine-poached Pears)
  • Prep Time: 2 h 45 m
  • Calories: 380 kcal
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Ingredients

Directions

  1. Place pears in a saucepan. Add sugar, orange, and cinnamon stick. Pour in red wine to cover pears completely. Bring to a boil; reduce heat and simmer gently until pears are soft and deep red in color, about 2 1/2 hours.
  2. Transfer pears to a serving plate using a slotted spoon. Serve the pears warm or cold.
5 average vote / 1 people vote.

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