- Prep Time: 1 h 5 m
- Calories: 301 kcal
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Categories
/ Main Dish
/ Pork
/ Pork Chops
/ Boneless
Ingredients
Directions
- Coat a large skillet or frying pan with non-stick cooking spray and brown chops over medium-high heat.
- Turn chops and add onions. Layer sliced potatoes on to of chops and sprinkle with salt and pepper.
- Combine soup, water and milk. Pour soup mixture into skillet. Add more water or milk if necessary to cover the potatoes.
- Cover pan and cook until potatoes are tender, about 45 minutes.
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