recipe: Strawberry Cream Cheese Cobbler

Strawberry Cream Cheese Cobbler

Strawberry Cream Cheese Cobbler
  • Prep Time: 45 m
  • Calories: 222 kcal
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Ingredients

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Pour melted butter into the bottom of a 9x13-inch glass baking dish.
  3. Mix milk, flour, sugar, baking powder, and salt together in a small bowl; pour over the butter in the baking dish. Arrange strawberry halves in a layer into the baking dish. Dot the strawberries with the cream cheese pieces.
  4. Bake in preheated oven until top is golden brown and edges are bubbling, 30 to 45 minutes.
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