Home
Categories
Desserts
Side Dish
World Cuisine
Soups, Stews and Chili
Appetizers and Snacks
Main Dish
Trusted Brands: Recipes and Tips
Meat and Poultry
Salad
Soup
Sauces and Condiments
Chicken
Vegetables
Breakfast and Brunch
European
Cookies
Seafood
Bread
Asian
Chicken Breasts
Drinks
Everyday Cooking
Pork
Italian
Vegetable Soup
Sauces
Pies
Dips and Spreads
Fruit Desserts
Latin American
Quick Bread
Cakes
Pasta and Noodles
Mexican
Vegetable Salads
Stuffed Olives
Print
Ingredients
1 (6 ounce) can large, pitted black olives
4 ounces cream cheese
Directions
Using a butter knife, simply fill each olive with the desired amount of cream cheese. Serve on a decorative plate!
No Ratings Yet
You may also like
Add Review
Submit
Related Recipes
Melanzane Ripiene Con Capperi E Olive (stuffed Eggplant With Capers And Olives)
Kicked Up Olives
Baked Cheese Olives
Chicken Breasts With Olives
Garlic Parmesan Olives
Chicken With Tomatoes And Olives
Pancetta-wrapped Olives
Couscous With Olives And Sun-dried Tomato
Orange And Rosemary Baked Olives
Moroccan Tagine With Olives And Artichoke Hearts
Rice With Olives And Green Chile Peppers
Slow Cooker Pheasant With Mushrooms And Olives
Fettuccine With Tomatoes, Olives, And Goat Cheese
Pesto Chicken Casserole With Feta Cheese And Olives
Marinated Green Beans With Olives, Tomatoes, And Feta
Cucumber Tomato Salad With Zucchini And Black Olives In Lemon Balsamic Vinaigrette
Stuffed Cabbage
Stuffed Halibut
Stuffed Mushrooms V
Stuffed Hot Peppers
Stuffed Celery
The Best Stuffed Mushrooms
Stuffed Sole
Stuffed Burgers