recipe: Stuffed Tomatoes

Stuffed Tomatoes

Stuffed Tomatoes
  • Prep Time: 25 m
  • Calories: 548 kcal
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Ingredients

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Cut the tops off of the tomatoes and use a knife to cut around the inside, separating the flesh from the skin. Scoop out the flesh. Place the tomatoes in a small baking dish. In a small bowl combine the canned tomatoes with the bread crumbs, 1/3 cup of cheese and the sausage; mix well. Spoon the mixture into the tomato skins and top with the remaining 1/3 cup of cheese.
  3. Bake in preheated oven for 15 minutes.
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