recipe: Stuffing Of Champions

Stuffing Of Champions

(2 reviews)
Stuffing Of Champions
  • Prep Time: 15 m
  • Calories: 191 kcal
Print

Categories / / /

Ingredients

Directions

  1. Allow the bread to become stale overnight. Break stale bread into pieces and place in a large bowl.
  2. Melt the butter in a medium saucepan over medium-low heat. Slowly cook and stir the celery and onions until the onions are soft. Transfer to the bowl with bread and mix by hand until well blended.
  3. Sprinkle the mixture with sage seasoning and use to stuff the bird.
1 average vote / 2 people vote.

You may also like

Add Review