recipe: Sucre A La Creme

Sucre A La Creme

Sucre A La Creme
  • Prep Time: 15 m
  • Calories: 97 kcal
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Ingredients

Directions

  1. In a large microwave-safe bowl, stir together the white sugar, brown sugar and cream. Cook at full power for 10 minutes, stirring twice. Let stand for 5 minutes.
  2. Use an electric mixer on low speed to beat the mixture for 4 minutes. Pour into a buttered 8 inch square glass baking dish. Refrigerate for 1 hour or until firm. Cut into squares when set.
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