- Prep Time: 20 m
- Calories: 17 kcal
/ Side Dish
/ Sauces And Condiments
/ Canning And Preserving
/ Jams And Jellies
- In a large saucepan crush strawberries. Add water and gelatin, mixing well.
- Over medium heat bring mixture to boiling, stirring constantly. Reduce heat to low and simmer for 2 minutes.
- Pour into jars, allow to cool and then cover. Can be stored in refrigerator for 1 week, or frozen for several weeks.
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