recipe: Sugar Snap Peas

Sugar Snap Peas

Sugar Snap Peas
  • Prep Time: 20 m
  • Calories: 59 kcal

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  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Spread sugar snap peas in a single layer on a medium baking sheet, and brush with olive oil. Sprinkle with shallots, thyme, and kosher salt.
  3. Bake 6 to 8 minutes in the preheated oven, until tender but firm.
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