recipe: Sun-dried Tomato Dip

Sun-dried Tomato Dip

Sun-dried Tomato Dip
  • Prep Time: 10 m
  • Calories: 94 kcal
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Ingredients

Directions

  1. In a food processor, mix the sun-dried tomatoes, cream cheese, sour cream, mayonnaise, garlic, hot pepper sauce, salt, and pepper. Process until well-blended. Add basil, and continue processing until smooth. Chill at least 1 hour in the refrigerator before serving.
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