sun's korean marinating sauce

sun's korean marinating sauce
  • 4 (4 ounce) albacore tuna steaks
  • 6 tablespoons sugar, divided
  • 2 tablespoons sesame seeds
  • 1 green onion, sliced
  • 1 clove garlic, minced
  • 1 teaspoon chopped fresh ginger root
  • 1/2 cup soy sauce
  • 2 tablespoons sesame oil
  • salt and pepper to taste



  1. Rub the albacore steaks with 4 tablespoons sugar. Allow to sit 30 minutes in the refrigerator.
  2. In a skillet over medium heat, toast the sesame seeds 5 minutes, or until lightly browned.
  3. In a shallow bowl, mix the remaining sugar, toasted sesame seeds, green onion, garlic, ginger, soy sauce, sesame oil, salt, and pepper. Place the albacore steaks in the mixture, and marinate 2 hours in the refrigerator.
  4. Preheat the oven broiler.
  5. Discard marinade, and place the albacore steaks on a baking sheet. Broil to desired doneness in the preheated oven.

04/05/2017
sun's korean marinating sauce, Tuna recipe PT10M PT2H 6 435 calories
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