recipe: Super-simple, Super-spicy Mongolian Beef

Super-simple, Super-spicy Mongolian Beef

Super-simple, Super-spicy Mongolian Beef
  • Prep Time: 1 h 21 m
  • Calories: 200 kcal
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Ingredients

Directions

  1. Whisk together soy sauce, hoisin sauce, sesame oil, sugar, garlic, and red pepper flakes in a bowl. Toss beef with marinade, cover, and refrigerate 1 hour to overnight.
  2. Heat peanut oil in a wok or large, nonstick skillet over high heat. Add the green onions, and cook for 5 to 10 seconds before stirring in the beef. Cook and stir until the beef is no longer pink and is beginning to brown, about 5 minutes.
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