recipe: Sweet & Sour Brussels Sprouts

Sweet & Sour Brussels Sprouts

Sweet & Sour Brussels Sprouts
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Ingredients

Directions

  1. In a medium saucepan, cook Brussels sprouts in 2/3 cup boiling water until crisp-tender, about 8 minutes. Drain.
  2. In a medium bowl, combine oil, syrup, vinegar, mustard. Add Brussels sprouts, cashews, salt, pepper; toss.
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