recipe: Swiss Steak Stew

Swiss Steak Stew

Swiss Steak Stew
  • Prep Time: 8 h 35 m
  • Calories: 349 kcal

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  1. In medium bowl combine flour and salt mix well. Add beef and coat well.
  2. Coat a nonstick skillet with cooking spray and heat over medium heat. Add beef and cook until browned.
  3. In a slow cooker layer potatoes, beef and onion. Stir tomatoes with juice, water and any remaining flour mixture together. Pour over top. Cover and cook on low setting for 7 to 8 hours or until beef is tender. Add corn, cover and cook an additional 25 minutes.
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