recipe: Syracuse Salt Potatoes

Syracuse Salt Potatoes

Syracuse Salt Potatoes
  • Prep Time: 30 m
  • Calories: 277 kcal

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  1. Wash the potatoes and set aside. Fill a large pot with water; stir in salt until it no longer dissolves and settles on the bottom. Place potatoes in the pot and bring to a boil; reduce heat and simmer until potatoes are tender but firm, about 15 minutes. Drain; cover to keep hot.
  2. While the potatoes are cooking, melt the butter in a small pan over medium high heat, or in microwave. Serve immediately poured over potatoes.
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