talian chicken with garlic and lemon

talian chicken with garlic and lemon
  • 15 chicken thighs
  • 8 large potatoes, peeled and quartered
  • 1 cup vegetable oil, or as needed
  • 1/2 cup wine vinegar
  • 5 lemons, juiced
  • 10 cloves crushed garlic
  • 2 tablespoons dried oregano
  • 2 tablespoons dried parsley
  • 1 onion, minced
  • salt and pepper to taste



  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Arrange the chicken pieces in a 10x15-inch enameled roasting pan. In a large skillet over medium high heat, fry the potatoes in 1/2-inch-deep oil until golden brown, then put them in the pan with the chicken.
  3. Combine the vinegar, lemon juice, garlic, oregano, parsley, onion, salt and pepper with the 1/2 cup reserved frying oil and pour this mixture over the chicken and potatoes.
  4. Bake in the preheated oven for 1 1/4 hours, basting the chicken and potatoes with the sauce mixture. Let rest for 5 minutes and serve hot.

03/03/2017
talian chicken with garlic and lemon, Chicken Thighs recipe PT10M PT2H 6 435 calories
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