talian restaurant-style dressing

talian restaurant-style dressing
  • 1/2 cup white wine vinegar
  • 1/3 cup water
  • 1/3 cup vegetable oil
  • 1/4 cup corn syrup
  • 2 tablespoons grated Romano cheese
  • 2 tablespoons dry pectin
  • 1 tablespoon salt
  • 1 teaspoon lemon juice
  • 1/2 teaspoon minced garlic
  • 1/4 teaspoon dried parsley
  • 1 pinch crushed red pepper flakes
  • 1 pinch dried oregano


  1. In a blender, combine the vinegar, water, oil, corn syrup, cheese, pectin, salt, lemon juice, garlic, parsley, red pepper flakes and oregano. Blend for 30 seconds and refrigerate for at least 1 hour.

03/05/2017
talian restaurant-style dressing, Italian Dressing recipe PT10M PT2H 6 435 calories

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