recipe: Tangy Slow Cooker Pork Roast

Tangy Slow Cooker Pork Roast

Tangy Slow Cooker Pork Roast
  • Prep Time: 6 h 10 m
  • Calories: 210 kcal
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Ingredients

Directions

  1. Arrange onion slices evenly over the bottom of the slow cooker, and then place the roast on top of the onion. In a bowl, mix together water, sugar, vinegar, soy sauce, ketchup, black pepper, salt, garlic powder, and hot sauce; pour over roast.
  2. Cover, and cook on Low for 6 to 8 hours, or on High for 3 to 4 hours.
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