recipe: Tarragon Tartar Sauce

Tarragon Tartar Sauce

(3 reviews)

Tarragon Tartar Sauce

Prep Time: 4 h 20 m
Calories: 80 kcal

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Categories / Side Dish / Sauces And Condiments / Sauces / Tartar Sauce

Ingredients

1 cup mayonnaise
1/4 cup minced bread-and-butter pickles
1 hard-boiled egg, forced through a coarse sieve
2 tablespoons minced shallot
2 tablespoons capers
1/2 teaspoon crumbled dried tarragon
2 tablespoons Dijon mustard
2 tablespoons minced fresh parsley leaves
1 teaspoon fresh lemon juice

Directions

Stir together the mayonnaise, pickles, egg, shallot, capers, tarragon, mustard, parsley, and lemon juice in a bowl. Refrigerate 4 to 8 hours before serving.

2.7 average vote / 3 people vote.

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