recipe: Tater Tot Casserole

Tater Tot Casserole

Tater Tot Casserole
  • Prep Time: 35 m
  • Calories: 356 kcal
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Ingredients

Directions

  1. Cook beef and onion in 10-inch skillet over medium-high heat until beef is well browned, stirring to break up meat. Pour off fat.
  2. Stir soup, ketchup and Worcestershire into skillet. Spoon beef mixture into 12x8-inch shallow baking dish. Arrange potatoes around edge of casserole.
  3. Bake at 425 degrees F for 25 minutes or until potatoes are done.
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