- Prep Time: 20 m
- Calories: 205 kcal
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Categories
/ Seafood
/ Shellfish
/ Shrimp
Ingredients
Directions
- Melt butter in a large skillet over medium heat. Saute garlic until light brown. Place shrimp in the pan, and cook for 3 minutes.
- Pour in tequila, and season with cilantro, salt, and pepper. Cook for 2 more minutes.
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