recipe: Teriyaki Sauce And Marinade

Teriyaki Sauce And Marinade

Teriyaki Sauce And Marinade
  • Prep Time: 30 m
  • Calories: 105 kcal
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Ingredients

Directions

  1. Bring mirin to a boil in a saucepan over high heat. Reduce heat to medium-low, and simmer for 10 minutes. Pour in soy sauce, rice vinegar, sesame oil, and sugar. Season with garlic, ginger, pepper flakes, and black pepper; simmer an additional 5 minutes. Store in a tightly sealed container in the refrigerator.
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