recipe: Teriyaki Sauce

Teriyaki Sauce

(2 reviews)

Prep Time: 10 m
Calories: 57 kcal

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Categories / Side Dish / Sauces And Condiments / Sauces

Ingredients

1/4 cup dark soy sauce
1/4 cup sake
2 tablespoons mirin (Japanese sweet wine)
1 tablespoon white sugar

Directions

Combine soy sauce, sake, mirin and sugar in a small saucepan over medium heat and stir until sugar is dissolved. Can be used immediately or cooled and refrigerated.

3 average vote / 2 people vote.

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