recipe: Teriyaki Sauce

Teriyaki Sauce

Teriyaki Sauce
  • Prep Time: 10 m
  • Calories: 57 kcal
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Ingredients

Directions

  1. Combine soy sauce, sake, mirin and sugar in a small saucepan over medium heat and stir until sugar is dissolved. Can be used immediately or cooled and refrigerated.
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