recipe: Tex-mex Turkey Chili With Black Beans, Corn And Butternut Squash

Tex-mex Turkey Chili With Black Beans, Corn And Butternut Squash

Tex-mex Turkey Chili With Black Beans, Corn And Butternut Squash
  • Prep Time: 30 m
  • Calories: 411 kcal
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Ingredients

Directions

  1. Heat oil in large 4 to 6-quart saucepan over medium heat and add turkey. Brown turkey for 5 to 7 minutes, breaking apart.
  2. Add onions, garlic, chili powder, cumin and bouillon powder and cook for 3 to 5 minutes or until onions soften. Stir in vegetables, tomatoes, water and ketchup. Bring to a boil; reduce heat to low and simmer for 10 minutes. To serve, ladle into bowls and top with desired garnishes.
  3. Recipe note: If using fresh butternut squash, microwave for 1 to 2 minutes before adding to the chili or allow extra cooking time to ensure tenderness.
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