recipe: Thanksgiving Corn Pudding

Thanksgiving Corn Pudding

(6 reviews)
Thanksgiving Corn Pudding
  • Calories: 353 kcal
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Ingredients

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a mixing bowl, whisk together the milk, eggs, flour, baking powder and sugar. Add corn and pour into a 9x13 inch baking dish. Bake for 40 minutes.
  3. In a small sauce pan, combine butter, sugar, water and flour. Cook until clear. Once corn mixture is cooked, remove from oven, pour butter and sugar mixture over top and serve.
2.3 average vote / 6 people vote.

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