recipe: Thanksgiving Corn Pudding

Thanksgiving Corn Pudding

(1 reviews)
Thanksgiving Corn Pudding
  • Calories: 353 kcal
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Ingredients

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a mixing bowl, whisk together the milk, eggs, flour, baking powder and sugar. Add corn and pour into a 9x13 inch baking dish. Bake for 40 minutes.
  3. In a small sauce pan, combine butter, sugar, water and flour. Cook until clear. Once corn mixture is cooked, remove from oven, pour butter and sugar mixture over top and serve.
5 average vote / 1 people vote.

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