recipe: The Best Sweet And Sour Meatballs

The Best Sweet And Sour Meatballs

The Best Sweet And Sour Meatballs
  • Prep Time: 1 h
  • Calories: 516 kcal
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Ingredients

Directions

  1. In a medium bowl, combine the ground beef, egg, bread crumbs and onion. Mix thoroughly and shape into golf ball-sized balls.
  2. In a large skillet over medium heat, gently brown the meatballs and set aside.
  3. In a large saucepan, combine the brown sugar, flour, water, white vinegar and soy sauce. Mix thoroughly. Add meatballs and bring to a boil. Reduce heat and simmer, stirring often, for 30 minutes.
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