Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a full boil for 5 minutes, stirring constantly.
Remove from heat and stir in chocolate chips until melted and thoroughly combined. Beat in marshmallow creme, walnuts, and vanilla extract. Transfer fudge to the prepared pan and let cool before cutting into squares.
No Ratings Yet
You may also like
Add Review
Tracy Curtis 3 years ago
My dad has always been the Fudge maker . This is the recipe he has used since I was a little girl, I have had other people's fudge even store bought and none of it taste's as good as daddy's fudge
My dad has always been the Fudge maker . This is the recipe he has used since I was a little girl, I have had other people's fudge even store bought and none of it taste's as good as daddy's fudge