recipe: Tim Perry's Soup (creamy Curry Cauliflower And Broccoli Soup)

Tim Perry's Soup (creamy Curry Cauliflower And Broccoli Soup)

Tim Perry's Soup (creamy Curry Cauliflower And Broccoli Soup)
  • Prep Time: 1 h
  • Calories: 348 kcal
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Ingredients

Directions

  1. In a stockpot, combine chicken broth, onion, cauliflower, and broccoli. Bring to a boil and reduce heat to low. Continue to simmer until vegetables are tender. Season with curry powder, chicken bouillon, salt, and pepper.
  2. In a bowl, combine flour and 1/2 cup of the milk. Whisk briskly until there are no lumps. Add mixture to soup, stirring continuously as soup thickens. Stir in Cheddar cheese until completely melted.
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