toads in the hole

toads in the hole
  • 1 (12 ounce) package pork sausage links
  • 2 eggs
  • 1 cup all-purpose flour
  • 1/2 cup water
  • 1/2 cup milk



  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Brown sausage in a large skillet; drain and place sausage in a 9x13 inch baking dish.
  3. In a small bowl beat eggs; add flour, water and milk and beat all together. Let sit 5 minutes.
  4. Pour mixture over sausage and bake in preheated oven for 25 to 30 minutes, or until top is browned and crusty.

03/04/2017
toads in the hole, Main Dish recipe PT10M PT2H 6 435 calories
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