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toads in the hole
1 (12 ounce) package pork sausage links
1 cup all-purpose flour
1/2 cup water
1/2 cup milk
Preheat oven to 400 degrees F (200 degrees C).
Brown sausage in a large skillet; drain and place sausage in a 9x13 inch baking dish.
In a small bowl beat eggs; add flour, water and milk and beat all together. Let sit 5 minutes.
Pour mixture over sausage and bake in preheated oven for 25 to 30 minutes, or until top is browned and crusty.
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