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10 slices whole wheat bread, or your favorite bread
Preheat oven to 250 degrees F (120 degrees C).
Using tongs, place bread slices directly on oven racks. Leave in oven until hard and golden brown, about 30 minutes; darker if you prefer. Remove and cool on wire rack.
Crumble slices into a large bowl until reduced to fine crumbs, or place in bowl of food processor and process until fine.
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