recipe: Toasted Breadcrumbs

Toasted Breadcrumbs

Toasted Breadcrumbs
  • Prep Time: 35 m
  • Calories: 701 kcal
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Ingredients

Directions

  1. Preheat oven to 250 degrees F (120 degrees C).
  2. Using tongs, place bread slices directly on oven racks. Leave in oven until hard and golden brown, about 30 minutes; darker if you prefer. Remove and cool on wire rack.
  3. Crumble slices into a large bowl until reduced to fine crumbs, or place in bowl of food processor and process until fine.
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