Toffee Sauce

Ingredients

• 1/2 cup butter
• 2 cups brown sugar
• 1 cup light corn syrup
• 2 tablespoons water
• 1 (14 ounce) can sweetened condensed milk
• 1 teaspoon vanilla extract

Directions

1. In a medium saucepan over medium heat, melt butter. Stir in brown sugar, corn syrup, water and condensed milk. Cook and stir until thickened. Remove from heat and stir in vanilla.

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