tomato sauce

tomato sauce
  • 6 1/4 pounds tomatoes, crushed
  • 1/2 cup extra virgin olive oil
  • 1 1/2 tablespoons freshly ground black pepper
  • 1 teaspoon chili seasoning mix
  • 1 teaspoon salt
  • 1 tablespoon minced onion
  • 1 tablespoon dried oregano
  • 1 tablespoon garlic powder
  • 1 teaspoon finely minced fresh parsley
  • 1 teaspoon white sugar


  1. In large saucepan over low heat, combine tomatoes, olive oil, pepper, chili seasoning, salt, onion, oregano, garlic powder, parsley and sugar. Simmer 1 hour. Serve.

04/10/2017
tomato sauce, Pasta Sauces recipe PT10M PT2H 6 435 calories

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