recipe: Tomato Soup

Tomato Soup

(1 reviews)
Tomato Soup
  • Prep Time: 1 h
  • Calories: 141 kcal

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  1. Heat oil in a large Dutch oven over medium-high heat. Saute onion and garlic until onion is tender.
  2. Add carrot and celery; cook 7 to 9 minutes until tender, stirring frequently. Stir in tomatoes, broth, Worcestershire sauce, salt, thyme, pepper and hot pepper sauce. Reduce heat to low. Cover and simmer 20 minutes, stirring frequently.
1 average vote / 1 people vote.

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