recipe: Tonkatsu / Katsu Sauce

Tonkatsu / Katsu Sauce

Tonkatsu / Katsu Sauce
  • Prep Time: 1 h 5 m
  • Calories: 45 kcal
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Ingredients

Directions

  1. In a small bowl, stir together the ketchup, mustard powder, garlic powder, pepper, and Worcestershire sauce. Cover and refrigerate for at least 1 hour to blend the flavors before serving.
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