recipe: Too Easy Peach Cobbler

Too Easy Peach Cobbler

Too Easy Peach Cobbler
  • Prep Time: 55 m
  • Calories: 431 kcal
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Ingredients

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Butter an 8-inch square baking dish.
  2. Cut crust from bread slices, and cut each into 4 or 5 strips. Spread fruit into prepared pan, and cover with a layer of bread strips.
  3. Beat together butter, sugar, and flour; mix in egg. Pour mixture over the fruit and bread.
  4. Bake in preheated oven for 35 to 45 minutes, or until golden brown.
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