Tortilla Chorizo Scramble

Categories / Breakfast And Brunch / Eggs / Scrambled Eggs

Ingredients

• 4 eggs
• 2 high fiber, whole wheat tortillas, sliced into 1/2-inch strips
• 2 ounces dry chorizo, diced
• 2 slices pepperjack cheese
• salt and ground black pepper to taste
• 1 tablespoon chopped fresh chives

Directions

1. Beat eggs in a small bowl. Set aside.
2. Combine tortilla slices and chorizo in a skillet over medium heat. Cook, stirring, until tortillas are crisped, 5 minutes.
3. Place cheese slices on top of chorizo and tortillas; pour in eggs. Reduce heat to low and cook, stirring, until eggs are cooked through, 3 minutes. Season with salt and pepper to taste; garnish with chives.

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