recipe: Toscana Soup

Toscana Soup

Toscana Soup
  • Prep Time: 1 h 15 m
  • Calories: 271 kcal
Print

Categories / /

Ingredients

Directions

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Place sausage links on a baking sheet and bake 25 minutes, or until cooked through. Slice into 1/2 inch slices.
  3. Heat oil in a large saucepan over medium heat. Saute onions until translucent; add garlic and cook 1 minute.
  4. Stir in broth, water and potatoes; simmer 15 minutes.
  5. Reduce heat to low and add sausage, kale and cream; simmer until heated through and serve.
No Ratings Yet

You may also like

Add Review