Trinidad Pelau

Ingredients

• 3 tablespoons brown sugar
• 1 pound beef for stew, cut in 1 inch pieces
• 1 1/2 cups water
• 1 1/2 cups uncooked brown rice
• 1 cup coconut milk
• 2 cups fresh pigeon peas
• 1 cup chopped carrot
• 3 tablespoons coarsely chopped fresh parsley

Directions

1. Cook sugar in a large saucepan over medium heat until it begins to caramelize. Stir in the beef, and cook until well browned. Bring the water, coconut milk, rice, pigeon peas, and carrot to a simmer; cover and cook until rice is done, about 25 minutes. Stir in parsley to garnish.

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