Tuna Cheesies

Ingredients

• 2 (6 ounce) cans tuna packed in water, drained
• 3 tablespoons mayonnaise, or to taste
• 1 teaspoon celery salt
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/3 cup chopped celery
• 1/3 cup chopped onion
• 1/4 cup chopped yellow bell pepper
• 2 tablespoons butter
• 3 English muffins, split
• 6 slices American cheese
• 6 slices fresh tomato

Directions

1. Preheat oven to 200 degrees F (95 degrees C).
2. Flake the tuna into a medium bowl. Mix in the mayonnaise, celery salt, onion powder, and garlic powder. Stir in celery, onion, and yellow bell pepper.
3. Butter English muffin halves, place them on a baking sheet, and bake 3 minutes in the preheated oven, until lightly browned. Remove from oven. Spoon tuna mixture onto each muffin half, and top each with a slice of cheese. Return to the oven, and continue baking until the cheese has melted, about 8 minutes. Remove, and top each with a tomato slice to serve.

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