recipe: Twelve Minute Pasta Toss

Twelve Minute Pasta Toss

(1 reviews)
Twelve Minute Pasta Toss
  • Prep Time: 32 m
  • Calories: 360 kcal

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  1. Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
  2. Heat oil in a large pot over medium-high heat. Saute chicken, garlic, salt, garlic powder, basil, and oregano in hot oil until chicken is no longer pink in the middle, 5 to 10 minutes. Add sun-dried tomatoes and cook until heated through, about 2 minutes. Remove from heat.
  3. Pour pasta into pot and toss with chicken until combined. Top with Parmesan cheese.
4 average vote / 1 people vote.

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