recipe: Unstuffed Cabbage Roll

Unstuffed Cabbage Roll

Unstuffed Cabbage Roll
  • Prep Time: 55 m
  • Calories: 398 kcal

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  1. Heat a Dutch oven or large skillet over medium-high heat. Cook and stir beef and onion in the hot Dutch oven until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add cabbage, tomatoes, tomato sauce, water, garlic, salt, and pepper and bring to a boil. Cover Dutch oven, reduce heat, and simmer until cabbage is tender, about 30 minutes.
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