usmc sos

usmc sos
  • 1 pound ground beef
  • 1 1/2 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 cup beef broth
  • 1/2 cup evaporated milk
  • salt and pepper to taste



  1. Brown the ground beef in a medium skillet over medium-high heat, until meat is no longer pink. Drain excess fat and set aside.
  2. Melt the butter or margarine in a medium saucepan over medium heat. Slowly add the flour, stirring constantly, to form a brown roux.
  3. Pour in beef broth and milk, mixing well. Add ground beef, then season with salt and pepper to taste.

03/29/2017
usmc sos, Main Dish recipe PT10M PT2H 6 435 calories
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