recipe: Usmc Sos

Usmc Sos

Prep Time: 30 m
Calories: 458 kcal

Print

Categories / Everyday Cooking

Ingredients

1 pound ground beef
1 1/2 tablespoons butter
3 tablespoons all-purpose flour
1 cup beef broth
1/2 cup evaporated milk
salt and pepper to taste

Directions

Brown the ground beef in a medium skillet over medium-high heat, until meat is no longer pink. Drain excess fat and set aside.
Melt the butter or margarine in a medium saucepan over medium heat. Slowly add the flour, stirring constantly, to form a brown roux.
Pour in beef broth and milk, mixing well. Add ground beef, then season with salt and pepper to taste.

No Ratings Yet

You may also like

Add Review

Submit