vanilla punch

vanilla punch
  • 5 cups white sugar
  • 2 cups water
  • 2 tablespoons clear imitation vanilla extract
  • 2 tablespoons almond extract



  1. In a saucepan over medium heat, combine sugar and water. Cook, stirring frequently, until sugar is dissolved. Stir in vanilla and almond extract. Cool, and refrigerate.
  2. To serve: In a punch bowl with ice, mix 1 cup syrup with 2 liters ginger ale or lemon-lime soda.

03/11/2017
vanilla punch, Non-Alcoholic Punch recipe PT10M PT2H 6 435 calories
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