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5 cups white sugar
2 cups water
2 tablespoons clear imitation vanilla extract
2 tablespoons almond extract
In a saucepan over medium heat, combine sugar and water. Cook, stirring frequently, until sugar is dissolved. Stir in vanilla and almond extract. Cool, and refrigerate.
To serve: In a punch bowl with ice, mix 1 cup syrup with 2 liters ginger ale or lemon-lime soda.
vanilla punch, Non-Alcoholic Punch recipe
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