recipe: Vegan Homemade Plain Cream Cheese

Vegan Homemade Plain Cream Cheese

Vegan Homemade Plain Cream Cheese
  • Prep Time: 9 h 10 m
  • Calories: 48 kcal
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Ingredients

Directions

  1. Soak cashews in a bowl of water, 8 hours to overnight.
  2. Drain cashews and discard water. Combine cashews and salt in the bowl of a food processor; pulse until smooth and creamy, 10 to 15 minutes. Stir in yogurt; mix until well combined. Let sit at room temperature for 1 hour before refrigerating.
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