recipe: Vegan Japanese Tofu Pot-au-feu (yuki Nabe)

Vegan Japanese Tofu Pot-au-feu (yuki Nabe)

Vegan Japanese Tofu Pot-au-feu (yuki Nabe)
  • Prep Time: 25 m
  • Calories: 93 kcal
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Ingredients

Directions

  1. Place daikon in a colander and press down lightly to drain excess water.
  2. Bring dashi to a boil in a large Japanese nabe or pot over medium heat. Add daikon; return to a boil. Add tofu, bring to a boil, and reduce heat to low. Add mitsuba and salt.
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