Vegan Tuscan White Beans

Categories / Side Dish

Ingredients

• 3 pounds cooked cannellini beans, drained and rinsed
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1/2 cup chopped carrot
• 1/3 cup fresh lemon juice
• 1/3 cup chopped fresh parsley
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons chopped fresh sage
• 1 tablespoon lemon zest
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon red pepper flakes

Directions

1. Mix cannellini beans, onion, celery, carrot, lemon juice, parsley, olive oil, sage, lemon zest, garlic, salt, and red pepper flakes together in a large bowl; marinate at room temperature for 30 minutes.

You may also like

View Recipe

Hot And Spicy Slow Cooker Korean Barbeque Pork Shoulder

View Recipe

Slow Cooker Chicken Mole

View Recipe

Chef John's Braised Red Cabbage

View Recipe

Slow Cooker Spicy Black-eyed Peas

View Recipe

Chef John's Roasted Brussels Sprouts

View Recipe

Chef John's Five-spice Carrots

Add Review