recipe: Vegetarian Bean Curry

Vegetarian Bean Curry

Vegetarian Bean Curry
  • Prep Time: 1 h 25 m
  • Calories: 208 kcal

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  1. Heat the oil in a large pot over medium heat, and cook the onion until tender. Mix in the lentils and garlic, and season with curry powder, cumin, and cayenne pepper. Cook and stir 2 minutes. Stir in the tomatoes, garbanzo beans, kidney beans, and raisins. Season with salt and pepper. Reduce heat to low, and simmer at least 1 hour, stirring occasionally.
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